Cheese Fondue 芝士火锅
Zürcher Geschnetzeltes is a Swiss dish from Zürich. That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace. The veal is cut into small thin strips, sautéed quickly in a very hot pan with a little butter and a bit of chopped onion, then taken out and kept warm. White wine is used to deglaze the pan, then cream and demiglace are added and reduced into a sauce. The meat is returned to the reduction, along with sliced mushrooms. Finally, the dish is seasoned with salt, pepper, and a squeeze of lemon juice. A dash of paprika is sometimes added as a garnish.
猪排/火腿卷芝士 Cordon bleu