Swiss Food

Cheese Fondue 芝士火锅

饭店：Le Dézaley

比较撑

Zürcher Geschnetzeltes

Zürcher Geschnetzeltes is a Swiss dish from Zürich. That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace. The veal is cut into small thin strips, sautéed quickly in a very hot pan with a little butter and a bit of chopped onion, then taken out and kept warm. White wine is used to deglaze the pan, then cream and demiglace are added and reduced into a sauce. The meat is returned to the reduction, along with sliced mushrooms. Finally, the dish is seasoned with salt, pepper, and a squeeze of lemon juice. A dash of paprika is sometimes added as a garnish.

猪排/火腿卷芝士 Cordon bleu

饭店：Rheinfelder Bierhalle

小牛肉香肠 Veel Sausage

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